Saturday, April 23, 2011

What's For Easter Dinner?

Here is my Easter Dinner menu for this year:

Appetizer
Brie en croute w/cherries, pecans, apricot spread, etc.
Spring Salad

Dinner
Honey Glazed Ham
Traditional Mashed Potatoes
Vegetarian chx cutlets
Vegetarian brown gravy
Sauteed mushrooms
Buttered Peas
Red Cabbage
Candied Yams
French Bread Twirls
Cranberry Sauce and Jelly

Dessert
Coconut Cake
Double Layer Pumpkin Cheesecake

No comments:

Post a Comment