Saturday, April 23, 2011

What's For Easter Dinner?

Here is my Easter Dinner menu for this year:

Appetizer
Brie en croute w/cherries, pecans, apricot spread, etc.
Spring Salad

Dinner
Honey Glazed Ham
Traditional Mashed Potatoes
Vegetarian chx cutlets
Vegetarian brown gravy
Sauteed mushrooms
Buttered Peas
Red Cabbage
Candied Yams
French Bread Twirls
Cranberry Sauce and Jelly

Dessert
Coconut Cake
Double Layer Pumpkin Cheesecake

Wednesday, April 6, 2011

Get the Most Juice Out of Your Lemon

Microwave your lemon for approximately 15 seconds to get more juice out of it. Also roll your lemon around on your cutting board with some pressure on it. This will also help to get the most juice out of your lemon.