Here is my Easter Dinner menu for this year:
Appetizer
Brie en croute w/cherries, pecans, apricot spread, etc.
Spring Salad
Dinner
Honey Glazed Ham
Traditional Mashed Potatoes
Vegetarian chx cutlets
Vegetarian brown gravy
Sauteed mushrooms
Buttered Peas
Red Cabbage
Candied Yams
French Bread Twirls
Cranberry Sauce and Jelly
Dessert
Coconut Cake
Double Layer Pumpkin Cheesecake
Appetizer
Brie en croute w/cherries, pecans, apricot spread, etc.
Spring Salad
Dinner
Honey Glazed Ham
Traditional Mashed Potatoes
Vegetarian chx cutlets
Vegetarian brown gravy
Sauteed mushrooms
Buttered Peas
Red Cabbage
Candied Yams
French Bread Twirls
Cranberry Sauce and Jelly
Dessert
Coconut Cake
Double Layer Pumpkin Cheesecake